Description
Dry Leaf
Appears as small, dark, granular particles
Tea Color
Rich amber hue
Tea Infusion
A robust and quick-brewing method of processing tea leaves. It involves mechanical processing that crushes the leaves into small, uniform pieces, which brew to produce a bold, dark, and strong cup of tea. CTC teas are known for their briskness and are commonly used in blends like English Breakfast or masala chai.
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